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Our Menu

Platters

Served with rice & beans

Enchilada Roja

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Corn tortilla filled with your choice of chicken, cheese, covered in a rich red chili sauce made from dried peppers and

Enchilada Verde

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Corn tortilla filled with chicken, topped with tomatillo sauce, cotija cheese, sour cream, red onion, tomato

Sopes

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Two handmade thick corn base with beans, your choice of meat, lettuce, cotija cheese, sour cream, tomato, onions

Flautas

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Three crispy rolled corn tortillas filled with chicken, topped with lettuce, tomato, red onion, guacamole, cotija cheese, and sour cream

Quesadilla

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Grilled flour tortilla filled with melted cheese

Quesadilla Super

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Grilled flour tortilla filled with melted cheese, and your choice of meat

Nachos

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Crispy tortilla chips topped with melted cheese, jalapeños, and beans

Nachos Super

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Super Nachos add your choice of meat, guacamole, and sour cream

Torta de Jamon

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Mexican sandwich with ham, mayonnaise, beans, lettuce, tomato, avocado and jalapeños

Torta de Pierna

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Mexican sandwich served on toasted, crusty roll with marinated pork leg, mayonnaise, lettuce, tomato, onion, avocado and jalapeños

Taco Platter

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Choice of meat, cilantro, onion, served with rice & beans

Specialty Plates

Served with rice, beans and tortillas

Chile Verde

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Tender pork simmered in a zesty green sauce with tomatillos, green chilies, and spices

Bistec Ranchero

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Tender beef steak simmered in a savory house ranchero sauce made with tomatoes, onions, and chili peppers

Carne Asada

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Thinly sliced beef, breaded and pan-fried until golden and crispy

Barbacoa

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Jalisco-Style beef slow-cooked beef marinated in a rich blend of dried chilies, spices, and garlic

Carnitas

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Traditional Mexican-style pork, slow-braised until tender and finished with a crispy edge, flavorful

Fajitas Chicken or Beef

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Marinated chicken or steak, grilled and served with sauteed onions and bell peppers, accompanied with sour cream, guacamole

Costillas

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Tender pork ribs simmered in a rich homemade sauce, served with rice and beans. (Con o Sin Nopales)add nopales (tender cactus paddles)

Traditional Soups

Menudo

Weekends Only

Made with tender beef tripe simmered in a rich red chili broth, served with chopped onions, cilantro, lime, and tortillas

Caldo de Pollo

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Flavorful broth made with free-range chicken leg and thigh, carrots, potatoes, and zucchini, served with rice, lime, cilantro, and onions

Caldo de Res

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Beef soup made with tender bone-in beef, simmered with corn, carrots, potatoes, and zucchini, served with rice, lime, and tortillas

Breakfast

Served with rice, beans and tortillas

Breakfast Burrito

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Choice of meat ham, chorizo or bacon, eggs, potatoes, cheese, beans

Huevos con Chorizo

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Scrambled eggs cooked with mexican chorizo, rice, beans, and tortillas

Huevos a la Mexicana

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Scrambled eggs cooked with fresh tomatoes, onions, and jalapeño peppers

Huevos Rancheros

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Fried eggs over corn tortillas, topped with ranchero house salsa, rice, beans

Huevos con Jamon o Tocino

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Scrambled eggs with your choice of Ham or Bacon

Huevos con Nopales

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Scrambled eggs cooked with tender cactus (nopales) pico de gallo, rice, beans

Chilaquiles

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Crispy tortilla chips simmered in Red or Green house sauce, topped with cotija cheese, cream, onions, cilantro, choice of scrambled or fried eggs

Torta de Chilaquiles

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Mexican sandwich filled with flavorful Chilaquiles Red or Green, with cheese, sour cream, onions, choice of scrambled or fried eggs.

*NOTE: Torta is served by itself, does not come with rice, beans or tortillas

Beverages

Cafe

Cafe de Olla

Sodas $2.00 | $4.00

Coca-Cola, Diet-Coke, Coke-Zero, Fanta, Sprite, Squirt, Jarritos

Orange Juice

Agua Fresca

Seafood Specialties

Tostada de Ceviche Camaron

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Crunchy corn tortilla topped with refreshing shrimp ceviche marinated with lime juice and mixed with tomatoes, onions, cilantro, and avocado

Tostada de Ceviche Pescado

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Crunchy corn tortilla topped with refreshing fish ceviche marinated with lime juice and mixed with tomatoes, onions, cilantro, and avocado

Tostada Mixta

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Crunchy corn tortilla topped with refreshing fish ceviche marinated with lime juice, shrimp, octopus, with tomatoes, onions, cilantro, and avocado

Coctel de Camaron

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Juicy shrimp served in a refreshing tomato-based sauce with diced onions, cilantro, cucumber, avocado and a hint of lime

Campechana

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Mixed seafood cocktail (octopus and shrimp)

Ceviche Tropical

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Refreshing variation of traditional ceviche served cooked shrimp with tomato, cucumber, mango and house sauce

Aguachiles

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Choice of Red, Green or Chiltepin, a fresh Mexican dish featuring raw shrimp "cooked" in a tangy and spicy chile-infused broth, garnished with sliced cucumber and red onion.

Camarones a la Diabla

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Shrimp sauteed in a spicy diabla sauce made with chile de arbol and garlic, served with rice, beans and tortillas

Camarones al Mojo de Ajo

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Juicy shrimp sauteed in a rich garlic and butter sauce full of flavor, served with rice, beans and tortillas

Camarones Empanizados

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Breaded and golden-fried shrimp, served with rice, beans and tortillas

Tilapia

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Tilapia deep-fried until crispy on the outside and tender on the inside, served with rice, beans and tortillas

Filete de Pescado

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Tilapia deep-fried until crispy on the outside and tender on the inside, served with rice, beans and tortillas

Camarones a la Cucaracha

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Fried, shell-on shrimp coated in a mild-spicy, dark sauce made with butter, garlic, and various chilies.

Tiritas de Pescado

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Choice of Red, Green or Chiltepin, a fresh fish strips typically marinated in lime juice with red onion, chili, and salt, garnished with sliced cucumber and red onion.

Tacos & Burritos

Choice of Meats:

Asada, Chicken, Pastor, Carnitas, Buche, Chile Verde, Barbacoa, Lengua

Small Taco

Choice of meat, cilantro and onions

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Super Taco

Choice of meat, with beans, cheese, pico de gallo, avocado

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Taco de Gobernador

Sautéed shrimp, bell peppers, onions, and tomatoes, melted cheese cabbage, pico de gallo, homemade sauce

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Quesabirrias (2)

Corn tortillas dipped in consommé, filled with slow-cooked shredded beef birria and melted cheese served with consommé on the side

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Weekly Specialties

Mondays

Bistec en Chile Morita

Steak cooked in a smoky, moderately spicy homemade salsa made from rehydrated morita peppers.

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Tuesdays

Albondigas

Tender homemade meatballs made with seasoned ground beef and rice, simmered in a flavorful tomato broth with carrots, potatoes, zucchini, onions, cilantro, lime.

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Wednesdays

Mole

Chicken topped with rich, flavorful homemade mole sauce from chocolate, chili peppers, and spices.

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Thursdays

Chiles Rellenos

Roasted poblano pepper stuffed with cheese coated in a fluffy egg batter, and fried until golden, served with tomato-based sauce, rice and beans.

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Fridays

Pozole

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